While I was validating the AUDIT – a tool widely used to quantify alcohol consumption and related problems – to the Sri Lankan context, although researchers and practitioners all over the world have been using it for decades, I faced many difficulties in translating its first three questions: the quantity-frequency…

The problem Estimating the amount of ethanol consumed accurately is difficult but essential to identify risk groups for alcohol-related problems.  The varying ethanol content in different alcohol brands becomes one of the main challenges. The ethanol content in different types of alcoholic beverages varies as follows; 5% in beer; 10%…