Is it possible to quantify alcohol-related problems? Among many, the Alcohol Use Disorders Identification Test (AUDIT) is one of the most widely used tools to quantify and categorise risk levels for alcohol-related problems. This 10-item instrument came out of a multi-centre study executed by the World Health Organization (WHO). I am describing the test in this post. AUDIT (Alcohol Use Disorders Identification Test) The AUDIT – the 10-item questionnaire – screens for alcohol-related problems within 10 minutes. In 2001, the WHO published the tool as a freely available booklet. You can access it through this link: AUDIT test. Thomas Babor, John…

In my last two posts, I discussed the Alcohol Use Disorders Identification Test (AUDIT), the standard drink size concept, and the challenges faced when administering the AUDIT’s quantify-frequency questions.  In this post, I will discuss how I met the above challenges. Anyone interested can adapt the steps I followed. I have presented these steps in several scientific forums in various cities.  In 2017, I presented it as a poster at the Canadian Association for Global Health (previously Canadian Society for International Health) Conference in Ottawa held on the 29th of October 2017.  At the end of this post, you can…

While I was validating the AUDIT – a tool widely used to quantify alcohol consumption and related problems – to the Sri Lankan context, although researchers and practitioners all over the world have been using it for decades, I faced many difficulties in translating its first three questions: the quantity-frequency questions.  However, I overcame the challenge.  Before explaining the method which could be adapted by anyone in any cultural setting, I again will describe the first three AUDIT questions and the challenges of using it. Keep in mind that these questions refer to the past 12 months from the date of…

The problem Estimating the amount of ethanol consumed accurately is difficult but essential to identify risk groups for alcohol-related problems.  The varying ethanol content in different alcohol brands becomes one of the main challenges. The ethanol content in different types of alcoholic beverages varies as follows; 5% in beer; 10% – 12% in wine, and 40% in spirits. Think of this question; How much pure ethanol is consumed by an individual when they drink two glasses of spirits?’ To answer this question, we need to know the percentage of pure ethanol in the particular spirit brand and the total amount…